Chocolate Mousse 2 Ways - Naughty VS Nice | Joanna Soh | Her Network |
Description: I'm back with Jodie! This time, she's going to show you how to make the classic Chocolate Mousse (naughty) and I'm going to share with you the "healthier" version (nice). Which do you prefer? Read below for full recipe. HER Network is NOT SPONSORED. It's an online network I created bringing together strong, passionate and like-minded women, driven by the same vision of wanting to support other women across the world to be the best version of themselves from inside and out. Subscribe to my YouTube channel: https://www.youtube.com/user/joannasohofficial for exciting content every Monday, Wednesday and Friday. We aim to offer you meaningful content that will continue to add value in your life. The videos will range from health & fitness, food, parenting, life advice, beauty, fashion, lifestyle and more. Jodie Akinci has been creating honest, simple and delicious cakes for her family and friends. Now she’s here to share them with all of us. Try these yummy recipes and SHARE your pictures with us! Tag me @joannasohofficial @jodiedailybakes Lots of Love xx ______________________________ Stay connected and follow us here: https://www.instagram.com/hernetwork.tv/ https://www.facebook.com/hernetwork.tv/ JODIE AKINCI https://www.instagram.com/jodiedailybakes/ JOANNA SOH http://joannasoh.com/ https://www.instagram.com/joannasohofficial/ https://www.facebook.com/joannasohofficial/ https://www.youtube.com/user/joannasohofficial https://twitter.com/Joanna_Soh ______________________________ "Naughty" Classic Chocolate Mousse Ingredients (Serves 4) 1. 100g Dark Chocolate 2. 2 Eggs 3. 2 tbsp. White Sugar 4. A Pinch Salt 5. 200ml Whipping Cream Calories per serving: 240Cals Steps: 1. Break the chocolate into chunks and place in glass bowl. 2. Bring water to a boil and use steam to slowly melt the chocolate. The bowl should not touch the hot water. 3. Once the chocolate has melted, remove the bowl and set aside to cool. 4. Separate egg yolks from whites into 2 bowls. 5. In your bowl with egg yolks, add in sugar and whip with a hand held whisk. Whisk until you have a creamy yellow texture then add cooled chocolate and mix well. Place the mixture aside. 6. Add whipping cream in another bowl and whisk cream until nice and thick. 7. In the bowl with egg whites, add in a pinch of salt and whisk the egg whites until stiff. 8. Gently mix the whipped cream into the chocolate mixture then fold in the whisked egg whites and mix well. 9. Pour into 6 cups or glasses and chill in a fridge for about 12 hours. 10 Top whipped cream on chocolate mousse and a sprinkle of cocoa powder. "Nice" Healthier Chocolate Mousse Ingredients (Serves 4) 1. 100g Dark chocolate 2. 100g Firm Silken Tofu 3. 2 tbsp. Maple Syrup 4. ¼ cup any Milk Calories per serving: 195Cals Steps: 1. Bring water to a boil and use steam to slowly melt the chocolate. The bowl should not touch the hot water. 2. Add all ingredients into a blender and blend until smooth. 3. Pour the chocolate mousses into glasses. 4. Chill them in the fridge for 4 hours or overnight. 
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