Cooking With Cox - 01 - Ginger Cake |
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Description: Ingredients: 260g Plain Flour 170g Soft Light Brown Sugar 2 tsp Ground Ginger 1/2 tsp Ground Cinnamon 1 tsp Baking Powder 125ml Vegetable Oil 250 ml Golden Syrup (almost a whole 454g tin) 3 Eggs 200ml Ginger Beer Directions: Preheat the oven to 150C Grease (and line, if you want to) a 9"x5" loaf tin. Place all the ingredients in a bowl and mix on a low speed until well combined, if mixing by hand you might have to break up a few clumps of sugar. Pour into the loaf tin. Bake for 90 minutes or until a knife inserted into the centre comes out clean. Let cool for 1 hour. Remove the cake from the loaf tin (if you didn't line the tin you might need to loosen the edges with a sharp knife) Slice and serve! The lights in my kitchen are rubbish and it was dark outside by the time I got the cake out the oven so apologies if it's a little dark towards the end of the video. Also, is the volume on this a bit loud for everyone else? Music by Howard Cox (apart from my Owl City parody obvs) 
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