Michael Anthony interviewed by Jaci Badzin, 'Gramercy Tavern Cookbook' | Chefs at Google |
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Description: Unlisted video from 'Talks at Google', of an interview with Chef, Michael Anthony. In September 2006, Chef Michael Anthony took the position of Executive Chef at Gramercy Tavern and was named Chef-Partner in 2011. He has led the restaurant into its next chapter while staying true to its original vision: to honour the rich tradition of American cooking and bring guests together in a convivial spirit of community to enjoy exceptional, seasonal food. Passionate about using ingredients that can be traced to their sources, Mike forges strong ties between the restaurant and local farmers. In 2008, Gramercy Tavern earned the James Beard Award for 'Outstanding Restaurant' and in 2012, Mike won the James Beard Award for 'Best Chef: New York City'. He is the author of The Gramercy Tavern Cookbook, the first book in the restaurant's nearly twenty year history, released in October 2013. 
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