Cooking With Cox - 03 - Chile Con Carne |
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Description: Hola! Buenos días - I am back with a new recipe; a hot and smoky Chile Con Carne! Ingredients: 500g Minced beef 2 Medium onions (chopped) 1 or 2 Cloves garlic (chopped) 1 Scotch Bonnet chilli (chopped) 4-6 Chipotle en Adobo (chopped - with some sauce included) 1 Guajillo chilli (rehydrated and the flesh removed) 1 Tin chopped tomatoes 1 Tin kidney beans or black beans 1 Small tin sweetcorn 1 tsp Smoked Paprika 1 tsp Oregano 1/2 tsp Cumin 1 pinch Ground ginger 1 pinch Cinnamon Directions: -Fry onion, garlic and scotch bonnet on a medium heat until soft (about 5 minutes) -Turn heat to high, add the mince and brown. Breaking the block up occasionally (don't prod it too much or it'll release too much liquid) -Add spices and stir. -Add Tomatoes, chipotles, the flesh from the Guajillo chilli and the oregano. -Bring to the boil, cover and simmer for 80-90 minutes or until the meat is tender (stirring occasionally and adding extra water [use the water from rehydrating the chilli for extra flavour!'> if it gets too dry) -Add the beans and sweetcorn and simmer for another 15 minutes. -Serve with rice for Chile Con Carne or have it on nachos, in a burrito, with custard or from your partner's crevices; whatever takes your fancy! P.S remember that chipotle tequila? Well... Chop up some fresh coriander, add the juice of half a lime, some olive oil and a splash of the tequila, give it a good mix/whisk/shake and it makes an amazing salad dressing. Music by Howard Cox: http://soundcloud.com/axxo-lott-music http://soundcloud.com/howardcox 
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