FintechOrama

(user) results for FintechOrama

The Bocuse d'Or competition, what it means for chefs - The Bocuse d'Or competition, what it means for chefs

The Bocuse d'Or competition, what it means for chefs
by FintechOrama
The Bocuse d'Or competition, what it means for chefs

Date submitted:	2 May 2020
YouTube date:	18 Nov 2015

SHRIMPS by Michelin starred chef at Cinco by Paco Perez (Das Stue, Berlin) - SHRIMPS by Michelin starred chef at Cinco by Paco Perez (Das Stue, Berlin)

SHRIMPS by Michelin starred chef at Cinco by Paco Perez (Das Stue, Berlin)
by FintechOrama
SHRIMPS by Michelin starred chef at Cinco by Paco Perez (Das Stue, Berlin)

Date submitted:	2 May 2020
YouTube date:	10 Nov 2015

Art of plating: Carrots & Langoustines at Michelin Star Cinco by Paco Perez, Das Stue - Berlin - Art of plating: Carrots & Langoustines at Michelin Star Cinco by Paco Perez, Das Stue - Berlin

Art of plating: Carrots & Langoustines at Michelin Star Cinco by Paco Perez, Das Stue - Berlin
by FintechOrama
Art of plating: Carrots & Langoustines at Michelin Star Cinco by Paco Perez, Das Stue - Berlin

Date submitted:	2 May 2020
YouTube date:	5 Nov 2015

Luxurious Eclairs (choux pastry) preparation | Maitre Choux, London [TEASER] - Luxurious Eclairs (choux pastry) preparation | Maitre Choux, London [TEASER]

Luxurious Eclairs (choux pastry) preparation | Maitre Choux, London [TEASER]
by FintechOrama
Luxurious Eclairs (choux pastry) preparation | Maitre Choux, London [TEASER]

Date submitted:	2 May 2020
YouTube date:	31 Oct 2015

Art of plating: Rump Cap Beef - Art of plating: Rump Cap Beef

Art of plating: Rump Cap Beef
by FintechOrama
Art of plating: Rump Cap Beef

Date submitted:	2 May 2020
YouTube date:	28 Oct 2015

Lyle's London: Preparing the "Amazing Dinner" for Omnivore | with Gregory Marchand & James Lowe - Lyle's London: Preparing the "Amazing Dinner" for Omnivore | with Gregory Marchand & James Lowe

Lyle's London: Preparing the "Amazing Dinner" for Omnivore | with Gregory Marchand & James Lowe
by FintechOrama
Lyle's London: Preparing the "Amazing Dinner" for Omnivore | with Gregory Marchand & James Lowe

Date submitted:	2 May 2020
YouTube date:	21 Oct 2015

Art of dessert: Torrija, White Chocolate & Red Fruit | Cinco by Paco Perez (Das Stue) - Art of dessert: Torrija, White Chocolate & Red Fruit | Cinco by Paco Perez (Das Stue)

Art of dessert: Torrija, White Chocolate & Red Fruit | Cinco by Paco Perez (Das Stue)
by FintechOrama
Art of dessert: Torrija, White Chocolate & Red Fruit | Cinco by Paco Perez (Das Stue)

Date submitted:	2 May 2020
YouTube date:	12 Oct 2015

Hotel Palace Berlin : Pigeon, Rice Pudding, Cherries | Michein Star First Floor, Matthias Diether - Hotel Palace Berlin : Pigeon, Rice Pudding, Cherries | Michein Star First Floor, Matthias Diether

Hotel Palace Berlin : Pigeon, Rice Pudding, Cherries | Michein Star First Floor, Matthias Diether
by FintechOrama
Hotel Palace Berlin : Pigeon, Rice Pudding, Cherries | Michein Star First Floor, Matthias Diether

Date submitted:	2 May 2020
YouTube date:	5 Oct 2015

Terre A Terre, Brighton | Plating of King Oyster Mushroom Orzotto, Gourmet vegetarian - Terre A Terre, Brighton | Plating of King Oyster Mushroom Orzotto, Gourmet vegetarian

Terre A Terre, Brighton | Plating of King Oyster Mushroom Orzotto, Gourmet vegetarian
by FintechOrama
Terre A Terre, Brighton | Plating of King Oyster Mushroom Orzotto, Gourmet vegetarian

Date submitted:	2 May 2020
YouTube date:	22 Sep 2015

64º Restaurant, Brighton | Tuna with Leche de Tigre in 60 seconds - Plating - 64º Restaurant, Brighton | Tuna with Leche de Tigre in 60 seconds - Plating

64º Restaurant, Brighton | Tuna with Leche de Tigre in 60 seconds - Plating
by FintechOrama
64º Restaurant, Brighton | Tuna with Leche de Tigre in 60 seconds - Plating

Date submitted:	2 May 2020
YouTube date:	17 Sep 2015

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