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| (user) results for World Health Organization (WHO) |
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WHO: Antimicrobial resistance - Part 1 of WorldHealth+SocialGood 2016 by World Health Organization (WHO) Dr Keiji Fukuda explains antimicrobial resistance, and what it means for public health.
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WHO: Antimicrobial resistance - Part 3 of WorldHealth+SocialGood 2016 by World Health Organization (WHO) Precious Matsoso and Dr Poonam Khetrapal Singh explain how South Africa and South-East Asia respectively are tackling antimicrobial resistance.
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WHO: Antimicrobial resistance - Part 4 of WorldHealth+SocialGood by World Health Organization (WHO) On 24 May 2016, during a World Health +Social Good show, Dr Peter Beyer talks about research and development for new antibiotics.
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WHO: Haiti's health challenges - Défis sanitaires en Haïti by World Health Organization (WHO) Multiple health challenges following Haiti's earthquake, ranging from disease control to mental health, are being identified.
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WHO: Introduction to mental health by World Health Organization (WHO) One in four people will suffer a mental, neurological, or substance use disorder at some point in their life.
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Personal stories and the WHO's Mental Health Action Plan by World Health Organization (WHO) Hidden Pictures depicts filmmaker and physician, Delaney Ruston's journey to uncover mental health stories in India, Africa, China, France and the United States
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WHO: Mental Health in Sri Lanka by World Health Organization (WHO) WHO: Mental Health in Sri Lanka
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WHO: The International Classification of Diseases by World Health Organization (WHO) Why is the ICD so important for global health? Watch our video to find out.
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Rehabilitation changes lives – Sana’s story from Pakistan by World Health Organization (WHO) Rehabilitation optimizes our functioning. It’s essential for many health conditions, EVERYWHERE. Rehabilitation changed Sana’s life: This is her story.
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Reduce Chemicals in Foods by World Health Organization (WHO) This video explains to food safety professionals the benefits for countries to implement Total Diet Studies to reduce chemicals in food.
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